Two ornate halls, an in-house décor atelier, and a brigade of fifty in the kitchen — ready to host your day in the colours of the Nizami court.
Named for the courts that inspired them — both halls share a marble floor, hand-cut chandeliers, and an in-house décor team that travels with the bride.
The larger of the two — a vaulted ceiling crowned by a hand-cut Bohemian chandelier, marble flooring laid in concentric arabesques, and a raised stage for the wedding mandap.
The intimate hall — wood-panelled walls, a sky of pendant brass lamps, and a curtained anteroom for nikaah or family ceremonies. Best for engagements, milad and corporate evenings.
Floral mandap, drape canopy, custom backdrop and centrepieces from our in-house atelier.
Up to 24 dishes across six regional cuisines, with live counters of biryani, kebabs and chaat.
Private green rooms with hair & makeup station, refreshments and a separate guest entrance.
A dedicated banquet manager from the first call through the last guest's farewell.
Each tier shares the same kitchen, the same livery, the same care. The difference lies in the décor, the cuisines, and the closing flourishes.
All packages are fully customisable. Pricing excludes décor upgrades, premium liquor service and applicable taxes. A 25% retainer holds your date.
Share the broad strokes — guest count, date, the kind of day you imagine — and a banquet manager will reach you within twenty-four hours with a tailored proposal.
For wedding season — Oct through Feb — we recommend booking eight to ten months in advance. Other dates can usually be held with three months' notice.
Our kitchen handles all food in-house. Décor may be brought in, though most clients prefer our atelier — it shaves cost and matches the hall's bones.
Yes — every package can be served pure-vegetarian or Jain. Our khansamah also accommodates halal-only, allergen-free and gluten-free menus.
A 180-car basement and tandem valet are included with every banquet booking. Overflow valet is available with notice.